The casserole gravy pan
By VicentaLakin
All-embracing three-juice pots — meat, vegetables and fungus — are very nutritious. Working days are served with a pot of fast and delicious food, and 15 minutes of leisure time, fine work and easy taste. Food always has a magic magic, joyful days, and food can be added to the flowers; when you are depressed, you make good food, you concentrate on the details, and food has a healing function – people who love it will never find life boring, because with one hand and time you can imagine countless wonderful possibilities。
Recipe Recommendations
- sauced meat appropriate amount
- Tricholoma appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- cabbage appropriate amount
- rape appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- beef stock appropriate amount
- seafood soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- sweet sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for The casserole gravy pan
1
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2
Fix the sauce。
3
Wash your mouth。
4
Wash the mushrooms。
5
Cut all kinds of vegetables。
6
The bottom of the pot is inserted into the sauce, and then the various vegetables and bacteria are coded, and the sauce is finally placed。
7
It is hotter in the pan and is easily and equally eaten in about 15 minutes. Hot and hot, delicious。The casserole gravy pan Make Tips
Meat, bacteria, vegetables are free to match