taro rice
By TrentonMraz
Ingredients: soy sauce,chicken essence,salt,rice,Taro,pork,garlic,shrimp
Recipe Recommendations
Steps for taro rice
1
Soak hair with dried squid and dried shrimp.
2
Wash the pork and chop it into minced meat. You don't need to chop it very finely. It will be more fragrant if you bite it into bits ^_^. Remove the red film from the small squid and shred it. Cut the dried shrimps into fine pieces. Pat the garlic until flat and chop it. Cut the taro into one-centimeter slices.
3
Wash the rice and drain it as usual, and press the rice button.
4
Put a little oil in the pan, stir-fry the shredded squid quickly, and shovel it for later use.
5
Put a little more oil in the pan and add the garlic in and stir-fry.
6
Then add the shrimp slices and heat them slightly to form garlic-flavored shrimp oil.
7
Then put the minced meat in and stir-fry it until done.
8
Put the taro in and fry until fragrant.
9
Then add a little salt, a spoonful of soy sauce and a little chicken essence to season, and turn off the heat.
10
After the taro is fried, the rice in the rice cooker is just boiling. Then the fried taro is shoveled into the rice cooker, spread it on the rice, and then cover it and continue cooking.
11
The rice cooker has jumped to the heat preservation button, and the delicious taro rice has been cooked.
12
Stir the fried shredded squid into taro rice and start eating.taro rice Make Tips
The hands of peeling taro will itch. Turn on the gas stove to low heat and roast the hands and the itching will stop, or scratch in a rice bucket will stop it. Don't think that if you put the taro in a rice pot and stew it together, add more water to cook it. Just add water to cook the rice as usual, otherwise the dry rice will turn into taro porridge ^_^. You should choose the light hand taro, so that the taro will be fragrant and pink when cooked. You should choose the heavy hand taro to be juicy.