Porridge
By VicentaLakin
Today's breakfast is a pot of egg shrimp. The rice in the northeast is good and the porridge is sticky. A cup of northeast rice, some dry shrimp and two skind eggs. Food is simple, making it easier. It's 10 minutes for the fire. The family likes to eat eggs and greasy porridge in the Guangdong teahouse, and improves on the dry shrimp. I ate all the porridge. I didn't eat enough to lick the bowl。
Recipe Recommendations
- rice appropriate amount
- preserved eggs appropriate amount
- dried shrimp appropriate amount
- vegetable oil a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Get ready for porridge。
2
Dry prawns need to be washed with bubbles, so it'll lighten the salt。
3
The eggs need to be skinned and then cut into small pieces, which can be done according to personal preferences。
4
Clean up the water of Micah and boil the porridge. Watch out for spills。
5
The rice congee is boiled for about 10 minutes and the grain stretches out, and the shrimp is cooked together。
6
The dry shrimp is soft. The rice congee is almost ripe and the soup is thick。
7
PORRIDGE IS COOKED WITH EGGS FOR ABOUT FIVE MINUTES. THE PORRIDGE IS ALREADY IN THE AIR. A SPOON OF VEGETABLE OIL IS MIXED. THE PORRIDGE IS FINE. NO SALT SHRIMP IS SALTY。
8
SharePorridge Make Tips
1 It's good to have a sticky taste with rice in the northeast. Two, if you like meat, you can compare it with shrimp. Clear. Light