Fresh meat
By VicentaLakin
Fresh meat
Recipe Recommendations
- chicken breast 500G
- mushrooms of 2
- asparagus 2 pieces
- carrots half a
- wonton skin appropriate amount
- Jiang 2 tablets
- cabbage 1 tablet
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fresh meat
1
The chicken chest and the ginger chips are cut together into gravy, and the vegetables are cut to the ground。
2
Heated with a proper amount of edible oil in the pot, put the vegetable plume in the pan, and mix the fire evenly
3
Just cool down the veggies in the pot, add chicken, put in the right amount of salt, smoke and mix
4
Take the skin, take the meat in the map, about a third of the skin
5
Go down and cover the meat
6
Roll up again, fold up
7
Turning the beaver over
8
Collapse, fold the skin up and down
9
WorkFresh meat Make Tips
I've got a lot of stuff in the bag, and there's a lot of stuff on the Internet, and it's a lot of shapes for my own taste。