Chicken soup
By VicentaLakin
It's called cuisine soup. It's called home. It's good for all seasons。
Recipe Recommendations
- black chicken in 1
- adenophora 30g
- Polygonatum odoratum 30g
- Lily 30g
- lotus seed 30g
- glutinous rice 30g
- snow fungus 1 flower
- salt appropriate amount
Steps for Chicken soup
1
The rice bubbles for 30 minutes. I don't really have a hard time. I usually do 30 minutes。
2
Snowblow hair, tore small pieces。
3
Sarsin, Lotus, Lily, mackerel for 30 minutes。
4
Rooster goes to skin chops big. You can't go with your family, you can't go with that fat. I'm not sure
5
Cold water boils, water the roosters, boils the water for three to four minutes and washs the foam。
6
Put the above material into the electric pressure pan, inject the appropriate amount of water to clear, and start cooking with soup。
7
When you've got air, open the lid, leave the fat behind, put salt on it。
8
It's good for all seasons。