West Lake Beef Spas
By VicentaLakin
I don't know if we're going to Hangzhou
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for West Lake Beef Spas

1
Beef chopping, saline sauce wine mixing, and a little water starch mixing 10 minutes later. I only use Shanghai green to pick leaves and cut them apart
2
A shampoo cut, a ginger cut
3
Eggs are only taken from them
4
Leather tofu slices
5
The water is boiled, put in the ginger and the mushrooms, and the beef is taken apart by chopsticks and boiled in the pot when the foam comes out and throws away the spoon
6
Put it in green leaves, tofu, salt, pepper powder, sesame oil
7
Get in the protein, get in the chicken