Red burning lion head
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Red burning lion head
1
Main material。
2
The ingredients。
3
Meat pick clubs, slices。
4
Put the meat in the meat mixer, add the chaste powder, 13 fragrances, lush oil, salt, pepper powder, and the chickens together to break into the smell (according to the population)。
5
Add a little red onion oil and a little bit of onion oil。
6
The horse's hooves are crushed. Don't put them in the mixer。
7
Tofu cuttin and horse hoof and mixed meat pie。
8
Into an egg clear and add a little melon mix。
9
Pumping the meat on his hands repeatedly, squeezing it into a ball form, blowing it down with hot oil, pulling out a little fire for eight minutes to yellow, and getting a spare。
10
We'll get another eight-minute fire and a spare。
11
Eight corners of the hot pot, cinnamon, ginger blades, fragrance leaves, little flaming scent。
12
A little water, raw smoke, oil, sauce, three minutes in the lion's stew, a little starch。
13
Put your favorite dishes over the water, put them under the floor with cooked lion heads, and get sauce, perfect。Red burning lion head Make Tips
It's not easy to break up when the meat pate starts to be stylish at high temperatures。