Wet beef noodles
By VicentaLakin
Recipe Recommendations
- Chezai noodles 1 part
- beef appropriate amount
- tomato one
- Chinese kale the 2
- parsley 1
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- sand tea sauce appropriate amount
- corn starch appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Wet beef noodles
1
The beef washes the blood and cuts the thins
2
Beef with peanut oil, raw, saliva, corn starch
3
Hold the beef still
4
The mustard blue wash slashed the mustard blue head and the leaves were cut small
5
Tomatoes cut the tinkles and celery picks up some of the leaves
6
Get a bag of car noodles
7
Let's start with the hot pot
8
Put the leaves in the pot, too
9
Put the biker in the pot with the mustard blue. even
10
A little bit of salt sauce
11
Let's get the good ones out of the plate
12
The bottom oil makes tomatoes boil
13
Add beef chops, flat-fried. Add appropriate water
14
When the soup is boiled to thick, add a little salt and celery
15
I'll just pour the sauce to the good ones
16
Done
17
It's sour and sweet. It's an appetizer. Kids love it