Fry chicken

By VicentaLakin

Fry chicken
Zirconium is rich in proteins, with 18 amino acids, 14 essential trace elements for humans, 49 active nutrients, 5 unsaturated fatty acids, nucleic acid derivatives and rare elements such as beryllium. There are also three valuable active substances, namely, double-chain pine-coated sugar, cortisol and cedar alcohol, which are the world ' s most valuable natural medicinal fungs. In the fall of the gust of August, they were collected and fed between mid-October. It's so strong, it tastes like an abalone, it's so smooth. In August/September, it's the most nutritious food, the best meal in our family

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Steps for Fry chicken

  • Make Fry chicken step 0
    1
    Prepare food. The fresh turpentine removes the root mud, the straight water washes the dust clean, and the black filament, which is turpentine, is nourished。
  • Make Fry chicken step 1
    2
    Picking out fresh and scattered chickens. Let's put on two gingers
  • Make Fry chicken step 2
    3
    I'm gonna rip my hands off the turquoise
  • Make Fry chicken step 3
    4
    Loose hair in soup for 10 minutes and chicken for cold. Turn off the fire. I'll put salt in it, I'll get some oil, I'll get some pine chicken soup
  • Make Fry chicken step 4
    5
    His hands tore chicken silk, and his skin torn to silk
  • Make Fry chicken step 5
    6
    Chili Chestnut
  • Make Fry chicken step 6
    7
    Fried chicken oil, fried chicken silk
  • Make Fry chicken step 7
    8
    It's pouring into steamed fish sauce
  • Make Fry chicken step 8
    9
    Put it in oil, pour it in peppers for three seconds, and pour it in pine silk
  • Make Fry chicken step 9
    10
    I'll pour it into the silk. I'll put salt in it
  • Make Fry chicken step 10
    11
    It's full of fragrance and saliva
  • Make Fry chicken step 11
    12
    The pleasures on the tip of the tongue are beautiful
  • Fry chicken Make Tips

    One: fresh twirl can be torn to shreds, not frozen. 2: Plumbing is a natural nutrient that is good for the body and is recommended for more. 3: This tastes like sour soup and sour soup。

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