stir-fried diced lotus root with spicy bean drum
By HudsonFrami
Ingredients: salt,Hangzhou pepper,lotus root,shallots,Jiang,millet pepper
Recipe Recommendations
- lotus root section
- Hangzhou pepper one
- millet pepper of 5
- Jiang small piece
- shallots 2 pieces
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried diced lotus root with spicy bean drum
1
Prepared raw materials.
2
Wash the chopped green peppers, millet spicy chicken and shallot and cut into sections.
3
Peel and wash the lotus root, cut it into dices, and use a water to remove the starch.
4
After the oil in the pan is heated, saute the shredded ginger and green and red peppers in turn to fragrant.
5
Add Laoganma Black Bean and stir-fry until fragrant.
6
Pour in diced lotus root and stir fry well.
7
After the diced lotus root is broken, season with a little salt (if it is too dry, add a little water)
8
Serve and enjoy.