Creaming
By VicentaLakin
I love this taste once, and eight pounds of groceries are expensive compared to the two to three dollars of local vegetables, but I'm buying it because I like it。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Creaming
1
Just pick the cabbage。
2
Clean up。
3
Cook water。
4
Put a little edible oil。
5
1 g of salt, the water boils。
6
The course is set in the cuisine, which warms up and turns the leaves in the water。
7
Pull out the swingboard。
8
Cut onions and peppers。
9
On the dish。
10
木耳切丝，On the dish。
11
Steam fish oil。
12
Hot pots cold oil, hot oil。
13
Hot oil on the heart。
14
Smells good。
15
Done