Sandpot tofu
By VicentaLakin
Recipe Recommendations
- tofu 500G
- pork 180G
- mushrooms appropriate amount
- small onions one
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sand tea sauce 1 spoon
- pepper 1 spoon
- chicken essence appropriate amount
- sweet potato powder appropriate amount
- sesame oil appropriate amount
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Sandpot tofu
1
Tofu cut into the equivalent。
2
Pork is cut in pieces, with salt, americium, soy sauce, sand and tea sauce, pepper powder, red potato powder, perfume, onions and chicken sperm。
3
Smuggle evenly。
4
Nice mushroom slice, onion slice spare。
5
Hot oil, tofu。
6
It's all about gold and yellow。
7
When the tofu cools, you cut it with a knife。
8
Put the meat slowly into the tofu, make it good。
9
All the tofu is done in turn, and there's plenty of meat left to make。
10
Take a casserole, pour a proper amount of oil on the bottom, and put onions and mushrooms in. It works mainly to prevent sticky pots, and it can also be put into its own type。
11
Put the brewed tofu in the pot and add a proper amount of water。
12
It's covered and served with roasted fire。
13
Cutter。
14
Turn the fire and use a chopstick to make a pot cover for 10 more minutes, which will prevent tofu from curing and affect the taste。
15
Turn off the fire after the stew, throw a little onion, finish the casserole, what bothers you every day? It's a tofu and a salty meal