Puffy-cup
By VicentaLakin
The radish and the two-volt cabbage are all grown up, and now the casserole is delicious. Before that time, my house would have a bowl of cabbage stew, rice, and all the buns would smell good。
Recipe Recommendations
- pakchoi
- vermicelli
- pork belly a small piece
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili a
- oyster sauce a spoonful
- soy sauce half a spoonful
- salt appropriate amount
- octagonal a
Steps for Puffy-cup
1
Get your food ready
2
The cabbage is clean and cut
3
It's soft in hot water
4
Water is open for a little salt, oil, and a little cabbage
5
That's all you need. Just help Microsoft. Don't be soft
6
I used half a chili because my chili was too hot."
7
Let's get a boiler. Put one in eight
8
Let's put on some meat
9
It's so color-changed, it's yellow, and then it's onions, and it's hot
10
It's oil, it's old, it's colored
11
When you're done with it, put it in a nice little cabbage
12
When the cabbage's ready, put a bowl of fresh water in the pot and put it in the powder
13
Three or four minutes to boil
14
It's good. It's very good。