Smelt sauerkraut rice congee
By VicentaLakin
Autumn's strong, and a warm porridge for the stomach. Fibrous foods, such as taro, potatoes and potato cortex, are beginning to be available in bulk in the autumn, allowing for proper feeding to lubricate the stomach and to feed the body. With cool silkmelons to cook, roll and warm, it's a good match for the first autumn. Of course it's good to have shrimp dry together. If you're allergic to shrimp, you can switch to skinny or chicken。
Recipe Recommendations
Steps for Smelt sauerkraut rice congee
1
Prepare the material
2
Shrimp wash with warm water
3
Fill the casserole with enough water to burn in the rinsed rice
4
We'll cook with shrimp
5
The fire boils for about 20 minutes. It's better to mix in the middle
6
Potato to cut the slices
7
Scramble
8
We'll have 10 minutes to boil the tarp in the porridge
9
Join the melon for another five minutes
10
Last thing you need is salt oil。