The cabbage bun
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- vermicelli appropriate amount
- pork appropriate amount
- dough appropriate amount
- dried bean curd appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for The cabbage bun
1
Ready materials。
2
Cabbage fan water。
3
The cabbage fan is shredded, the bean chertin。
4
Put it in five fragrances, consume onions。
5
Smuggle even。
6
Ready。
7
Noodle fermented twice as big as a small agent。
8
Skin。
9
Plot。
10
Packed buns, fermented for 10 minutes。
11
Water open, fire in 15 minutes。