Squeeze the tofu
By VicentaLakin
Recipe Recommendations
- tofu 300 grams
- minced meat 100 grams
- shredded pickled mustard 40 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- qingshui appropriate amount
Steps for Squeeze the tofu
1
Food products: tofu, meat, gravy
2
Add a proper amount of wine to the meat。
3
Plus a proper amount of raw smoke。
4
Plus a proper amount of salt。
5
Plus a proper amount of starch。
6
Plus a proper amount of water。
7
Twisting。
8
Tofu is torn open。
9
Then, with a spoon, it was put into the big bowl and it was squeezed into the dish。
10
Put in good meat。
11
It is then covered and steamed for 12 minutes。
12
Open the cover and get out。