Sour meat
By VicentaLakin
EFFICACIOUS VEGETABLES, ORIGINATING ON THE MEDITERRANEAN COAST, ARE NOW BEING CULTIVATED THROUGHOUT THE COUNTRY. THEY CONTAIN PROTEINS, FATS, CARBOHYDRATES, FOOD FIBRES, VITAMIN A, VITAMIN B, VITAMIN C, VITAMIN E AND CALCIUM, PHOSPHORUS AND IRON. IT'S FINE, IT'S DELICIOUS, IT'S DIGESTIVE, IT'S MUSCULAR, IT'S DELICIOUS, IT'S DELICIOUS, IT'S SO HOT AND THIRSTY, IT CAN PEE
Recipe Recommendations
- cauliflower 1 kg
- pork belly 4 two
- fungus a little
- carrots half a
- onion 5 grams
- Jiang 5 grams
- dried red pepper one
- salt a little
- chicken powder a little
- oyster sauce half a spoonful
- pepper a little
- cooking wine 1 teaspoon
- soy sauce
- edible oil 1 teaspoon
- water starch a little
- white sugar 3 grams
Steps for Sour meat
1
Prepare food。
2
Cut the flowers to the root and make them small。
3
THEN THE WATER WAS ABOUT ONE MINUTE, AND THE COLD WATER WAS EXTRACTED。
4
Moe-ears have a small amount of warm water in order to be able to thaw, wash and remove the root impurities。
5
Five flowers cut thin, a little pepper powder, a little wine, a little salt and a little wet starch。
6
Oil in the pot, heat in the figs, oil out of the fire, onions of ginger, pepper dry, a little pepper powder, a little wine, a spoon of raw meat made of meat。
7
And then put carrots, mussels, a little salt, a little sugar。
8
When you're done with the flowers, you'll have half a spoonful of water
9
Disc。