Cinnamon
By VicentaLakin
I don't know if it's fishy or artemisininy, but I can't make the taste of my mother's casserole when I was a kid. I can't remember the smell, but it's still good。
Recipe Recommendations
- hairtail 2 length
- crowndaisy chrysanthemum 50 grams
- edible oil 2 tablespoons
- white vinegar 3 grams
- cooking wine 5 grams
- salt 0.5 grams
- onion Xiao Xu
- qingshui 60 grams
- flour Xiao Xu
- Jiang appropriate amount
- chicken essence
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Cinnamon
1
Take the fish and wash the skin
2
A flower knife
3
Onions
4
Let the vinegar go
5
Put salt on it
6
The wine
7
A few inverts
8
Picked up fish, removed the ingredients and soup
9
Spray flour
10
Hot pot, cold oil
11
It's so hot to fry fish
12
One side of gold and yellow
13
Artemiscopy
14
Cuts, leaves split
15
We'll have the fish. The rice bar will be fried
16
With fish on the truffle
17
Water
18
There's not much soup to cook
19
I'm gonna put on an artichoke leaf
20
Fish pans
21
Put on a little white vinegar. You can put on a chicken
22
Load
23
Done