Pork scallop mushroom soup
By VicentaLakin
Recipe Recommendations
- winter melon 100g
- scallop of 2
- beech mushroom 40g
- tender kelp appropriate amount
- white jade mushroom appropriate amount
- onion appropriate amount
- millet spicy one
- white pepper appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Pork scallop mushroom soup
1
All materials ready。
2
The frying pots were added to a small amount of oily onions。
3
Add the white mushrooms and the crab mushrooms。
4
Next winter's guacamole is flat。
5
Add an appropriate amount of water to boil, and pour in a cooked winter melon mushroom to boil, with a proper amount of white pepper and salt。
6
When the melons are ripe, put scallops on it。
7
The Gabonese sea belt is boiled。
8
Turn off the fire. Add rice spicy and onions。
9
Splendid soup。