Stewed tofu with shrimp skin
By DarylCorwin
Ingredients: salt,tofu,shrimp skin,MSG,soy sauce,onion
Recipe Recommendations
- tofu 1块约500g
- shrimp skin 100g
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed tofu with shrimp skin
1
Ingredients: About 500g of tofu, 100g of shrimp skin, and green onions.
2
Change the tofu into slices with a knife.
3
Cut the green onions into chopped green onions.
4
Raise the pan to heat the oil and saute the chives flowers.
5
Add the washed shrimp skins and stir-fry well.
6
Cook appropriate amount of soy sauce.
7
Add water, bring to a boil, and simmer over low heat for about 2 minutes.
8
Add the tofu cubes. After boiling, simmer over low heat for about 5 minutes.
9
Season with salt and MSG, and serve.