Frozen eggs and tofu
By VicentaLakin
In the round-up festival, simple fast-food is even more important, especially in the mid-Autumn Zhejiang, where the tigers are still hot. This cool and appetizer is much more popular than big fish meat, and it's good to eat. We're going home to get a nice, quick blend. Today, Rare shares a blend that can be finished without firing — a little onion egg tofu。
Recipe Recommendations
- tofu 1 box
- preserved eggs of 2
- chives the 2
- vinegar 2 tablespoons
- Weijixian soy sauce 1 scoop
- chili oil 1 scoop
- salt small amount
- MSG small amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen eggs and tofu
1
Get ready food, open it, wash it clean。
2
Open tofu with a small knife, into smaller, more even sizes. Take out the outermost layer surrounding the edge of the plate. Some broken ones in the middle。
3
Remove the skins, cut into four pieces each, and put them in the tofu inner layer。
4
And you cut all the washed onions into onions and put them in the middle of the plate, the middle。
5
Take a small bowl, with the exception of chili oil, and put in all the other spices, so that the salt melts, and then you go down on the tofu。
6
It'll be even. It'll be easy to eat. It'd taste better if you had hot pepper oil。
7
This is how a gravy can be done with a simple, quick hand, a tangle can get to the table, and a freshman can learn to do it。Frozen eggs and tofu Make Tips
Tofu is itself a cooked product and can be eaten directly. If you feel the smell of beans, you can boil a pot of hot water with a small amount of salt and then pour the tofu into the tofu and make it dry. The eggs must be jealous to cover their smell, so the vinegar must be more than soy sauce salt。