Dragonfish soup
By VicentaLakin
High proteins with less oil and salt are more suitable for diet。
Recipe Recommendations
- Dragon fish body
- scallop of 2
- milk cabbage leaves 3 tablets
- Nenhai takes the lead 5g
- lactone tofu half a box
- fresh mushroom appropriate amount
- white jade mushroom appropriate amount
- Flammulina velutipes appropriate amount
- Light and dry grilled shrimp skin 2g
- white miso 30g
- boiled water appropriate amount
Steps for Dragonfish soup
1
eight dragonfish, two scallops, half a box of lush tofu, an appropriate ton of lead, a proper toaster leaf, a proper ton of white mushrooms, crab mushrooms, a proper ton of golden needle mushrooms. the white-coloured 30g open with white water。
2
the pot is filled with 400 g underwater and dried shrimp skins。
3
It's hot。
4
I'm going to add some tofu
5
Down to the scallop。
6
Down into the green sea, the golden mushrooms。
7
Finally, the green。
8
When the fire closes, add a white corset。