Boiled meat
By VicentaLakin
Recipe Recommendations
- beef 250 grams
- Chinese cabbage few slices
- coriander a small handful
- bean skin appropriate amount
- bean bubble appropriate amount
- fine vermicelli appropriate amount
- Pi County bean paste two spoonfuls
- oyster sauce a spoonful
- seafood soy sauce a spoonful
- white sugar a spoonful
- cumin powder a little
- chili powder a little
- salt a little
Steps for Boiled meat
1
250 grams of beef slices, a little bit of wine, a little bit of salt, a little bit of starch egg clean, even mix, 10 minutes of salt
2
I've got cabbage, cabbage, bean skin, soybean bubbles, fine fans, and a golden needle mushroom. Side
3
Put a little oil in the pot, then put two spoons of soy sauce in the canteen, a little bit of ginger moustache, a spoon of oil, a spoon of seafood sauce, and boil it with water
4
When the water's boiled, it's in the cabbage and so on
5
I've got a little bit of soup here
6
When you're done with your soup, you'll burn the meat, you'll change the color, or you'll get old, and you'll be covered with spicy pepper. Pink
7
In the end, the boiler will burn and pour into the bowl
8
You can eat it after the oil is mixed。Boiled meat Make Tips
The soybeans are salty, so they don't need salt anymore. They can use less and more of the heavy。