Oyster soup

By VicentaLakin

Oyster soup
VITAMIN B12 IS PARTICULARLY VULNERABLE TO HUMAN ABSORPTION IF THE DAILY DIET IS TOO LIGHT AND FERMENTED TO PRODUCE LITTLE BEANS. VITAMIN B12 LACKED PERFORMANCES OF ABNORMALITY, FATIGUE AND ANAEMIA. SEAFOOD, ESPECIALLY SHELLFISH, IS RICH IN VITAMIN B12, WITH BLACK MOLLUSCS, TOFU, YELLOW CABBAGE, A FULL BOWL OF CUISINE, AND A NUTRITIOUS SOUP FOR IRON AND BLOOD. I'LL TRY MY FAVORITES

Recipe Recommendations

  • oyster appropriate amount
  • black fungus appropriate amount
  • day lily appropriate amount
  • tofu appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • starch appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Oyster soup

  • Make Oyster soup step 0
    1
    Black Muir, yellow broccoli, oysters to wash their shells, eggs, onions, ginger
  • Make Oyster soup step 1
    2
    Put it in the pot. Put it in the yellow cabbage, the black ear and the ginger blade for five minutes
  • Make Oyster soup step 2
    3
    Tofu slice
  • Make Oyster soup step 3
    4
    Eggs with salt and wine
  • Make Oyster soup step 4
    5
    Water and powder
  • Make Oyster soup step 5
    6
    Tofu is in the pot. Salt, pepper powder, boiled for 5 minutes. Taste
  • Make Oyster soup step 6
    7
    In the egg fluid
  • Make Oyster soup step 7
    8
    Put it in an oyster
  • Make Oyster soup step 8
    9
    Put it on the onions
  • Make Oyster soup step 9
    10
    It's a rich, iron-filled nutrient soup

    • Recipe Categories

    Recipe recommendation