Saute Sauteed with Dried Chrysanthemum
By SonnyMoen
Ingredients: chicken essence
Recipe Recommendations
- crowndaisy chrysanthemum 300 grams
- fragrant dried 250 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Saute Sauteed with Dried Chrysanthemum
1
All ingredients are ready.
2
Wash the chrysanthemum chrysanthemum and cut it into sections.
3
Wash and slice fragrant dried incense.
4
Heat the frying pan with oil, add green onions, ginger and garlic and saute until fragrant.
5
Pour in the fragrant dried meat and stir quickly for a while.
6
For about 1 minute, pour in the chrysanthemum chrysanthemum section and stir fry quickly.
7
Stir fry for about 1 minute, and the chrysanthemum becomes soft and discolored.
8
Add appropriate amount of salt, mix chicken essence, sprinkle with a few drops of sesame oil, turn off the heat and serve on a plate.Saute Sauteed with Dried Chrysanthemum Make Tips
1. Stir fry quickly over high fire throughout the process to ensure that there is less loss of nutrients in the ingredients.