Carrot dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Carrot dumplings

1
A little salt on the face, a little bit of it
2
Carrot washes off the skin and rubs it in silk
3
It's a broken ear. It works so well
4
If you don't like a fan, you can change it to pink bars
5
The fans are chopping up
6
Five eggs scattered, hot pots cooled, you can put more oil in it, you don't need gas
7
Put on carrots and mussels, and a minute of fire, and a proper amount of pelican oil
8
I'm going to put in a cut-up fan, and I'm going to put salt in the bag, and I'm going to get a little perfume
9
Skin
10
Squeeze the dumplings
11
You can cook once or twice. You can cook when you're ripe
12
Eat
13
Eat~