Carrots, curvy buns
By VicentaLakin
Carrots, curvy buns
Recipe Recommendations
- medium-gluten flour 380 grams
- carrot puree 180 grams
- water 50 grams
- white granulated sugar 15 grams
- salt 3 grams
- yeast powder 3.5 grams
- lard 10 grams
- sauerkraut 200 grams
- fans 200 grams
- minced meat 100 grams
- chicken powder a little
- oyster sauce 1 scoop
- a little 1 scoop
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Carrots, curvy buns
1
Carrots are cut into thin sheets when they go to the skin, then they're packed in a plate to evaporate
2
The sour is washed, dried up, cut to pieces, cut to pieces, cut to pieces like a soft silk
3
Add a little edible oil to the pot, pour meat, fans, sour sauce into the pot, boil it, add a little bit of a spoonful of platinum oil and a proper amount of salt in the course of the frying, and all of it spreads out cold
4
With the exception of pig oil, pour all the material from the flour into the bread drums. Ten minutes after the flour is formed
5
i've been rubbing it for 20 minutes
6
Get the niced noodles out of the bread-crumbs
7
Growing strips
8
Splits into 22 smaller groups, and rolls each agent on top of the powder, and then covers it with a skin bag so it doesn't dry the face, so it's loose for 10 minutes, and the temperature of the winter room may be slightly longer by 5 to 10 minutes
9
It's only possible to draw the thin skin from the middle edge with a cane
10
Take an appropriate amount of material on the corset
11
The right index finger and thumb lifts the skin, pulls it up in the middle and binds it like a fan when a child is younger, while the left hand moves slowly around the clock and keeps the right hand pressing continuously
12
Put the packs on the cages of the steaming pot, which can then add a little heat to the water, so that the whole pot as well as the interior is warm and humid, so that there is no room for fermenting, so the buns are packed together, and the fermentation is done when the fermenting covers are fermented and the buns are lifted, and the fermentation is done
13
When the fire is ready, do not open the lids immediately. The lids will open in three minutes. They will be pumped slowly until the steam is almost complete. In case the evaporated buns get concussed by cold air
14
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart。Carrots, curvy buns Make Tips
In winter, it is recommended that warm milk or water be used to stimulate the activity of yeasts, but it is too high to protect the face from cold collapse by at least five minutes after 4. Packs of 5 need to be stored in the freezer room, where the steam pan is recommended for heating。