Crystal bag
By VicentaLakin
Recipe Recommendations
- clam meat
- sheet jelly appropriate amount
- eggs of 5
- pakchoi two pounds
- fungus appropriate amount
- dumpling wrapper a pound
Steps for Crystal bag
1
The cabbage washes the water, chops it up, breaks the eggs, slices the small pellets of pink silk, and pulls the meat out after the clams pass the water。
2
The dumplings are thin, wrapped in little buns
3
We'll put a thin layer of oil in the pot, set the buns up, make a little fire, make a yellow corset out of the bottom, pour water to the bottom one-third of the buns, cover the pan, dry the water, open the pan, sesame, fry it for a little while, hold the pan and shake it
4
You can eat it because it tastes so good with clams。