Pork soup
By VicentaLakin
Duck is particularly suitable for summer consumption during the four seasons of the year because it is waterfowl, is cold and is protein-rich and can be used to supplement the physical consumption associated with high temperatures. The winter melon, which is also a summer diet, eats more of it, so that it can cool its thirst, urine, stomach and stomach fires, and contains many vitamins and the trace elements necessary for the human body, which regulates its metabolic balance。
Recipe Recommendations
- lotus seed 50g
- of Euryale Ferox salisb 20g
- glutinous rice 30g
- winter melon 500G
- duck 800g
- candied dates of 2
- Jiang 2 tablets
- salt appropriate amount
Steps for Pork soup
1
Clean up the land, clean up the land, clean up the land, clean up the land, clean up the land, clean up the land, clean up the land, clean up the land
2
The melon is clean, it's dry, it's clean, it's clean, it's clean, it's clean, it's skinless, it's water-efficient, and it's really good when it's cooked
3
The old duck's skin is off. The soup is not that fat
4
When the water in the pot is burned, put the duck in, rub the water, remove the blood and the foam
5
Put water in the pot, put duck, ginger chips, date, when the water is burned, then put in the immersion of good licorice, damage and rice, so as to prevent glue. Bottom
6
Put it in the guacamole, cover it up, make a small fire for an hour and a half, and then put salt on it。