Mushroom chops
By VicentaLakin
Recipe Recommendations
- ribs art. 1
- mushrooms appropriate amount
- rice appropriate amount
- Dried shredded squid appropriate amount
- carrot appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- green onion appropriate amount
Steps for Mushroom chops
1
After the chopping, wash the blood
2
A little salt, ginger chips, raw, corn starch and peanut oil. even
3
Frozen mushrooms
4
I'll cut the mushrooms
5
Scratch it. Clean it up
6
Carrots go to the skin wash and cut to Ding
7
It's a little bit of gold in a hot pot
8
Put it in the mushrooms
9
Put it in the dry squid and turn it over for a minute and then join the carrotdeen
10
A little bit of salt on the double, and a little bit of raw, old, platinum, and a little bit of fire
11
The rice washes and then the tar
12
Washed rice with the same water as when you cook
13
The fried ingredients are in the electric rice. Move
14
The cooking program starts cooking and ends
15
The onion washes the onion flowers, and when the meal is ready, the onion platters
16
Done
17
Done。