The cabbage crab willowballs
By VicentaLakin
The fresh crab willows are delicious not only when they're hot, but also when they're made into vegetable balls. Today's introduction to a simple material and an interesting production process of cabbage crab willowballs. It's perfect if you don't have to squeeze it, you can fix a big plate in ten minutes, and it's good and good. Let's see how it works. The “modern multi-purpose cooking pot” pellets are used in the production process, and the amount indicated can produce about 12 pills。
Recipe Recommendations
- cabbage half a
- dumpling flour 100 grams
- eggs one
- crabsticks art. 2
- water appropriate amount
- salt 1 scoop
- soy sauce a little
- pepper powder a little
- white pepper a little
- vegetable oil a little
Steps for The cabbage crab willowballs

1
Prepare all kinds of material。
2
The cabbage is torn to pieces with dumpling powder, eggs, water, salt, raw, pepper and white pepper powder。
3
Brush a little bit of vegetable oil on the pellets and the surface is much more cosmopolitan。
4
An appropriate amount of face paste in each ballhole, with a small piece of crab willow in the middle, a low-fire heating of about 30 seconds, almost condensed at the bottom。
5
Half the condensed pellets were raised side by side, pouring into some of the empty parts on the other side。
6
The fire was also low, and when the bottom was condensed, the ball was pumped and the balance filled with paste。
7
Lightly move the pills so that they are equally heated at all angles, burning in the middle of the fire for about a minute。
8
Splendid enough. You can eat directly, or you can squeeze on the sauce you like。The cabbage crab willowballs Make Tips
A modern multi-purpose pan's pellets, which are equivalent to a molded pot, are more flexible than an ordinary molded pan with different shapes (deep pots, croquettes, croquettes, etc.) on the same base. They can also be used to make different foods, such as eggs and octopus. The ballboards have non-adhesive coatings and can be easily demodeled without vegetable oil. When it's done, wipe the dishes with the kitchen napkins, and just wash the water when it's cold。