Shrimp skin fan soup
By VicentaLakin
Whether it's fried or soup, it's better。
Recipe Recommendations
- the Huzi half a
- fans appropriate amount
- shrimp skin a
- soy sauce two spoonfuls
- vinegar a spoonful
- salt appropriate amount
- sesame oil few drops
- vegetable oil appropriate amount
Steps for Shrimp skin fan soup
1
Slices, slices
2
Put a small amount of vegetable oil in the pot
3
Put it in the twilight
4
Join two spoons to make a spoon of vinegar
5
Add a proper amount of salt and a proper amount of water
6
Put the fans in the pot and burn the fire
7
If you join the shrimp skin and burn it, you can turn it off
8
It's a good taste for perfume。