Home-based hot pot
By VicentaLakin
THE WEATHER HERE IS FINALLY NOT HOT ANYMORE, AND THIS SUMMER SEEMS TO BE PARTICULARLY LONG, AND THE AMOUNT OF HEAT THAT IS ALREADY HOT REALLY DOESN'T LIKE THE SEASON, PREFERRING WINTER TO COME SOONER. IT'S COLD, IT'S COLD, IT'S COLD, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S COLD LAST WEEK, IT'S COLD, IT'S COLD, IT'S COLD, IT'S COLD, IT'S COLD, IT'S COLD, IT'S COLD, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT. WHEN WE DIDN'T EAT, SHE USED TO BUY US A HOT POT EVERY WINTER. SUBSEQUENTLY, THERE WAS A GROWING PREFERENCE FOR FOOD AND FEWER OPPORTUNITIES FOR EXTERNAL FOOD. THE COST OF FOOD OUTSIDE IS NOT SO MUCH SAFE, BUT IT IS MORE COMFORTABLE TO EAT AT HOME。
Recipe Recommendations
- pork balls appropriate amount
- Silk tofu appropriate amount
- Chicken Crispy Bone Pills appropriate amount
- Kapok thick tofu appropriate amount
- mutton rolls appropriate amount
- potatoes appropriate amount
- crowndaisy chrysanthemum appropriate amount
- spinach appropriate amount
- sesame paste appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- sesame oil a little
- salt appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- longan appropriate amount
Steps for Home-based hot pot
1
Whole pot。
2
THE THIRD LAYER OF THE POT IS HOTTER, AND THE HAND IS NOT HOTTER AND IS MORE HUMAN. COURAGE-BASED STAINLESS STEEL IN THE POT, FOOD SECURITY, FOOD-GRADE 304 STAINLESS STEEL IN THE INNER LAYER, MIDDLE VACUUM INSULATION HEAT, OUTER P.P. MATERIAL, HIGH TEMPERATURE TOLERANCE AND SAFER USE。
3
It is also dry, and when water is scarce in the pot, the electricity is automatically cut off, and there is no protection from work. The basket is hand-picked, easy to pick, and it's good for cooking food。
4
The food class 304 stainless steel pots are bolder and more secure。
5
Prepare the food and the ingredients。
6
Food。
7
Water is pouring in the kerosene, with red dates, cuisine and cinnamon。
8
Onion cut the end
9
The fragrance cut
10
Porkballs
11
Lambloaf
12
Artemisium
13
Spinach
14
Potatoes
15
Sesame sauce
16
Cream boneballs, wood cotton tofu, tofu。
17
Connect the power, adjust the fire, and boil it to the boiler。
18
下入Food。
19
When the food is boiled, click the lift button and eat whatever you want。
20
再放入Lambloaf，煮至肉变色，升起。
21
Sesame sauce中加适量芝麻油，调至稀一些，加香菜沫和小葱沫，再放入喜欢的火锅食材，开吃啦~~
22
This finely recommended rice-to-fire pan by a friend, unlocks the new position. In the celebratory red, people may be getting old and more and more fond of the colorful, haha. The favorite design is to go up and down, to go down with a spoon or something, to cook up, to eat whatever you want, to eat, to be easy, and to clean the pot。
23
臻米升降电火锅一键式触摸显示屏，调节火力大小，5档火力调节，满足不同的Food。底座用了红配黑，非常的大气，有机玻璃的面板，中间是操作面板，下面黑色底座，整体色调搭配也时尚。Home-based hot pot Make Tips
1. The food can be arranged according to the wishes of the family, and one of the three of us is not home. 2. Cook before cooking。