Potato-head rice
By VicentaLakin
Mom's sick. I'm too tired to cook. Let's have dinner。
Recipe Recommendations
- rice 1 and a half cups
- qingshui
- ribs 300 grams
- Taro of 2
- onion ginger Xiao Xu
- white sugar 10 grams
- salt 2 grams
- edible oil 2 tablespoons
- soy sauce 10 grams
- chicken essence Xiao Xu
- carrots Xiao Xu
- salty and fresh
- cook
- an hour
- simple
Steps for Potato-head rice
1
Bone wash
2
It's cold
3
Water will do
4
Cold water washes off the fallout
5
Taro
6
To the skin
7
Clean
8
Cut the rollers, carrots
9
Onion onions
10
Get the rice
11
Clean up
12
In the power pressure pan
13
Add water. It's more than a centimeter of rice
14
Hot pot, cold oil
15
It's hot and sugary
16
Fried sugar
17
Put the ribs on
18
Turn it up evenly
19
Put salt on it
20
It's evenly balanced with the onions
21
放Taro和胡萝卜翻炒
22
Turn it up evenly
23
Let's get the chickens out of here
24
Into the rice pot
25
Pick a quick cook
26
Cooked ribs
27
Load
28
The finished product。Potato-head rice Make Tips
There's less water than simple rice。