Sphinx and beans

By VicentaLakin

Sphinx and beans

Recipe Recommendations

  • flour 800g
  • mushrooms 350g
  • dried bean curd 200g
  • onion 1
  • pepper powder a little
  • oyster sauce 1 scoop
  • soy sauce 2 tablespoons
  • sesame oil a little
  • chicken essence 1 scoop
  • oil 7 scoops
  • salt 2 tablespoons
  • yeast 8g
  • warm water 480g
  • rape 5 stars five
  • cooking wine half a spoonful

Steps for Sphinx and beans

  • Make Sphinx and beans step 0
    1
    Mushrooms go and wash their hair。
  • Make Sphinx and beans step 1
    2
    Vegetable rinse is cut, and tofu dry chertin。
  • Make Sphinx and beans step 2
    3
    The mushrooms are watered with a mixer and they're made into small pieces。
  • Make Sphinx and beans step 3
    4
    Meat-crumbed wine, beryllium oil, raw smoke, pepper powder, chickens, onions, salt, oil mixing。
  • Make Sphinx and beans step 4
    5
    Add soy-dry and oily。
  • Make Sphinx and beans step 5
    6
    Flour with warm water, yeast。
  • Make Sphinx and beans step 6
    7
    Skin bag。
  • Make Sphinx and beans step 7
    8
    Put it on the fermentation cabinet for a while, with an appropriate amount of cold water below。
  • Make Sphinx and beans step 8
    9
    The water evaporates for 18 minutes and the fire is shut down for 5 minutes。
  • Make Sphinx and beans step 9
    10
    The finished product。