Sphinx and beans
By VicentaLakin
Recipe Recommendations
- flour 800g
- mushrooms 350g
- dried bean curd 200g
- onion 1
- pepper powder a little
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- sesame oil a little
- chicken essence 1 scoop
- oil 7 scoops
- salt 2 tablespoons
- yeast 8g
- warm water 480g
- rape 5 stars five
- cooking wine half a spoonful
- salty and fresh
- steamed
- several hours
- simple
Steps for Sphinx and beans

1
Mushrooms go and wash their hair。
2
Vegetable rinse is cut, and tofu dry chertin。
3
The mushrooms are watered with a mixer and they're made into small pieces。
4
Meat-crumbed wine, beryllium oil, raw smoke, pepper powder, chickens, onions, salt, oil mixing。
5
Add soy-dry and oily。
6
Flour with warm water, yeast。
7
Skin bag。
8
Put it on the fermentation cabinet for a while, with an appropriate amount of cold water below。
9
The water evaporates for 18 minutes and the fire is shut down for 5 minutes。
10
The finished product。