Piglet camping bento
I like bento very much. Making bento is purely a hobby. Every time I make it feels like a challenge. Seeing how beautiful the bento made by Japanese mothers are, it really takes a lot of effort to make them well. I finally couldn't help but buy them. Egg molds, which saves time and effort. Let's bring tents and bento camp together in the beautiful autumn.
Recipe Recommendations
- rice 200g
- oil appropriate amount
- salt appropriate amount
- quail eggs of 4
- potatoes 80g
- broccoli 100g
- carrots 100g
- luncheon meat appropriate amount
- seaweed appropriate amount
- small tomatoes 100g
- prawns of 4
- beef 300g
- straw mushroom 100g
- lettuce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- skills
- three-quarters of an hour
- ordinary
Steps for Piglet camping bento
1
Prepare the necessary ingredients and egg shaping tools, including a small pair of scissors and a tweezer.
2
Cook the quail eggs in water.
3
Put steamed rice on top of quail eggs to steam potatoes, prawns, and carrots, blanch broccoli in water and set aside.
4
Take a piece of ham and use a mold to press out the pig's five senses.
5
Use scissors to cut out the pig's hands and feet.
6
Use a ticket clip to press the seaweed out of your eyes, nose, and mouth.
7
Spread the steamed rice into about one-half of the crisper.
8
Cut the stems of tea tree mushroom into small pieces and insert them into rice to make firewood. Put the steamed radish flame on it, and spread the radish mat in the appropriate position.
9
Take one quail egg and dress the pig's five senses horizontally, cut off the tip of the other quail egg and stand it upright for the body, place it on a carrot mat, then install the hands and feet, and make 2 different shapes in turn. Piglets.
10
Press the steamed potatoes into mud to make a triangular tent, and stick a piece of ham to make a door.
11
Heat the oil pan, add chopped green onion and saute until fragrant, add the beef and stir-fry, add the red stew, appropriate amount of water and a little cooking wine and stew until medium ripe.
12
Add potatoes and straw mushrooms and continue to fry until 90 ripe. Add salt and chicken essence and remove.
13
Spread the lettuce into the bottom of the bento box, add the blanched broccoli, prawns, and tomatoes, and then separate it with a piece of lettuce and add the red beef stew.Piglet camping bento Make Tips
The color of broccoli is green when blanched.