Five-colored rice

It's always been delicious to eat together, fried rice, pancakes, fried noodles, etc. I didn't think about the pros and cons of this preference. At a time when the population is concerned with feeding and the importance of a healthy diet, it is felt that the nutritional mix and therapeutic efficacy of such dishes is more scientific. In making such meals, emphasis is placed on matching the variety of foods with well-considered colours, nutrients, efficacy, and a common bowl of fried rice or noodles can contain a variety of nutrients sufficient to meet human needs. Especially when there is not enough time, cooking together is fast and good nutrition. This is provided that there are sufficient food items available at home. The meal, which was made in colour, consisted of corn grains, onions, cabbage, cucumbers, red peppers and eggs, which were a variety of foods, colours and nutritional balances, although only salt and two spices were used, but the products were good。

Recipe Recommendations

rice 200g
oil appropriate amount
salt appropriate amount
cucumber appropriate amount
red pepper appropriate amount
corn kernels appropriate amount
fungus appropriate amount
eggs appropriate amount
onion appropriate amount
cabbage appropriate amount
MSG appropriate amount

light
fried
ten minutes
ordinary

Steps for Five-colored rice

Onions, cabbage, cucumbers, red peppers are rinsed clean, and wooden ears bubble early。

Cooked corn to peel. I don't know. Get the eggs ready。

Round cabbage cuttin。

Onions, cucumbers, Paprika, mussels。

Fried eggs。

Pick up the onion and fry it. Wood into the pot。

Round cabbage in the pot。

The rice is fried。

Corn grain into the pan。

Paprika in the pot。

Salted, fried。

Eggs to fry

After the fire, cucumbers go to the pot。

You can have it evenly。