I don't know if you like Thousand Leaf Tofu. I just discovered this tofu this year. Many supermarkets don't have it. Currently, I can only buy it at Wuhan Qunguang Supermarket. It tastes very good. I recommend it.
Maybe you have eaten Thousand Leaf Tofu in restaurants outside, but the Thousand Leaf Tofu made outside does not reflect the delicacy of Thousand Leaf Tofu at all. Why? Because after practice, Zhuzhu found that Thousand Leaf Tofu generally takes about 20 minutes to fully taste it. However, in restaurants outside, you usually just stir fry it casually. How can you feel the deliciousness of Thousand Leaf Tofu?
I have made several kinds of thousand-page tofu, including steamed rice, braised rice and cold salad. At present, I feel that the braised rice tastes the best. Let's make the braised rice today!
Braised Chiba Tofu
Recipe Recommendations
- Thousand Leaf Tofu a bag
- pork belly appropriate amount
- Jiang few slices
- octagonal of 2
- garlic 5-merous
- geranyl 2 tablets
- cinnamon 1 block
- pepper appropriate amount
- rock sugar appropriate amount
- sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Braised Chiba Tofu
1
Prepare thousand-page tofu.
2
You can put a little oil in the pan, put the washed and diced pork belly in and stir-fry, turn the heat down, and stir-fry the oil in the pork belly.
3
Stir it dry to avoid being greasy when you eat it. Stir it until it looks like this, and you can see a lot of oily.
4
Put the rock sugar in and melt it slowly.
5
After the rock sugar is melted, add ginger, garlic and pepper and fry slightly, then add fragrant cinnamon star anise and sauce and stir fry.
6
Add cooking wine.
7
Add the soy sauce.
8
Stir fry, add hot water, bring to a boil, and simmer over low heat for 30 minutes.
9
Wash the tofu and cut it into slices during cooking.
10
After 30 minutes, put the tofu in and cook it.
11
Thousand-page tofu is particularly interesting. It will expand rapidly under the action of high temperature until it expands like a balloon. It is very fun.
12
After the lid of the pot is lifted, the tofu will quickly retract and become wrinkled. Although the wrinkled may not look good, it is very delicious and very delicious. It will be ready after cooking for about 20 minutes.
13
It tastes great!Braised Chiba Tofu Make Tips
The process of expanding and wrinkling tofu will make the tofu taste well. Only by doing this can the delicacy of thousand-page tofu be fully reflected!