Shrimp-skin-burning melon
By VicentaLakin
With shrimp skins and winter melons, it's a common home dish for all ages. The taste of winter melons is very soft when they are cooked with shrimp skin, so the food tastes very good, simple and delicious。
Recipe Recommendations
- winter melon of 500
- shrimp skin 50 grams
- oil 10 grams
- salt 3 grams
- oyster sauce 5 grams
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp-skin-burning melon
1
Main: winter melons, shrimp skins
2
Get the melons out of the skin and clean the slices。
3
Hot oil, fried onions。
4
It's in the shrimp skin。
5
Put it in the melon。
6
When you're done with it, you're gonna have a little platinum。
7
And a proper amount of clean water will burn。
8
Medium- and small-fired for five minutes。
9
I'll put salt on it and burn it for about three minutes
10
I'll burn it till it's ripe。
11
Bring out a pan, you can taste it。Shrimp-skin-burning melon Make Tips
1. The burning process shall be convoluted so that it is comprehensible. It's good to have more。