Fire pot
By VicentaLakin
Mr. Liu and I love it very much, and sometimes we want a meal. But Grandma doesn't eat beef, so we have to go to the outside store every time we eat. But with the pot, the problem is solved. On the one hand is our favorite beef fire pot, and on the other side is my mother-in-law's seafood fire pot, family, one pot, two tastes, perfect
Recipe Recommendations
- fresh shrimp 500G
- swimming crab 2 only
- beef 800g
- beef balls 500G
- carrots 1 piece
- corn one
- green vegetables 1 handful
- meatball appropriate amount
- chicken soup appropriate amount
Steps for Fire pot
1
Shrimps and puff crabs are cleaned and kept on the plate。
2
Corn slices。
3
Carrot cut into pieces。
4
Clean up the cabbage。
5
I had the shop sliced the beef, and then I went home and put some edible oil in it。
6
There are two types of beefballs, big ones are pure beef, and small ones are cattle guillotines。
7
The rest of the pills I picked were ink fish balls, shrimp dumplings and crab willows。
8
The chicken soup that had been prepared had been poured into the new styrofoum pan, then into the cornflakes and carrots, respectively, and the fire was heating。
9
When the water's open, it's in the ball type, and it's still boiled。
10
Once the beef water turns on, you can eat it. Don't cook too long, it gets hard。
11
On the other side, put shrimp and puff crab on the other side, and you can boil it till it changes color。
12
A family, a pot, two flavors, round-the-clock, and we're all going to do it together。