Shrimp-skin soup
By VicentaLakin
Recipe Recommendations
- winter melon 200g
- shrimp skin 20g
- shallots 1
- garlic the 2
- ginger 2 tablets
- oyster sauce half a spoonful
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp-skin soup
1
Preparation materials
2
Shrimp skin washed with water
3
Sliced cucumbers, cut the rest
4
It's hot. It's hot
5
Put it in the garlic
6
Put it in the winter melon
7
Add a proper amount of water and boil for five minutes
8
Put in adequate salt
9
Just half a spoonful of pelican oil
10
Done