Qi-su-san's chicken soup
By VicentaLakin
Recipe Recommendations
- pheasant half a
- Agaricus blazei 40 grams
- iron stick yam 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- pepper powder 1 tsp
- oil appropriate amount
- salt appropriate amount
Steps for Qi-su-san's chicken soup
1
Kiki Matsugi's hair bubbled early。
2
Chicken chops big pieces and boils for two minutes. Washing blood with warm water。
3
The frying pan is hot and hot, with the ginger onions。
4
Add chicken to the dry water, chicken yellow。
5
Add wine, soy sauce and pepper powder to the fire。
6
Add a full amount of hot water and filter out the puffy water for impurities。
7
Move to the sandbath, and the small fire is slowly boiled。
8
The mountain medicine is cut in large blocks and bubbles in water to prevent colour change。
9
When the chicken is almost ripe, it's cooked for 10 minutes with salt。
10
Just add the pharmacies to the plentiful ones。