Seafood congee
By VicentaLakin
The simplest way to buy fresh and fresh crabs from the kitchen is to steam, and to cook the porridge today. After two hours of slow-burning, my daughter's exaggerating is so delicious
Recipe Recommendations
- rice 200 grams
- swimming crab of 2
- scallops 8
- Vegetable grains a little
- winter vegetables a little
- blending oil a little
- cooking wine 2 tablespoons
- salt a little
- white pepper a little
- the soup 1 small box
- ginger slices 3 tablets
- onion 1 tree
- salty and fresh
- cook
- several hours
- simple
Steps for Seafood congee
1
The two freshly purchased shuttle crabs were treated and cut into small pieces and placed in a pot, with some wine, salt, white pepper powder and ginger pickles。
2
When the dry beak was soaked with wine into the microwave, it was hotter, and the knife ran it over. Winter cut-off little spare。
3
Add a little bit of oil in the pot and pour both the oatmeal and the dry bass。
4
Boiled water is boiled in electric casserole pots, and fresh rice is rinsed in advance。
5
When boiled, you will be served with pre-cooked winter-dry bass and a big soup。
6
It was boiled for more than an hour, and it was seen that rice was boiled and mixed with puff crabs and ginger。
7
After another 10 minutes of cooking, the shuttle crab is cooked red and added a few vegetable grains。
8
Finally, salt and white peppers can be used to make onions or fragrances。
9
Let's get out of the pot and have a sip of rice porridge, full of crab, sweet。Seafood congee Make Tips
The food in the porridge can be adapted to its preferences, such as shrimp, squid, etc。