Beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- iron stick yam a
- green Red pepper 2 used for each
- garlic head appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Beef
1
Get ready for food, beef cut in reverse in advance。
2
Chon and garlic are cut into pellets, mountain medicine is cut into pretenses and peppers are cut into slices。
3
Beef with starch and oil。
4
Salt, chickens, pelican oil, pepper powder and rice wine are ready for use。
5
We're gonna start a boiler, 70% hot。
6
It's a fast roll of beef。
7
Splendid for use。
8
Oil is left in the pot, peppers, garlic and mountain tablets are cut out to soft。
9
Down with fried beef。
10
Get in the juice before it's ready, fast-fried。
11
Let's get the pans upBeef Make Tips
Beef must be cut in reverse stripes, fast-fried fire, and early juicy in order to reduce the length of beef frying, which makes the beef softer。