Stewed cabbage and vermicelli
By OmariFadel
Ingredients: soy sauce,tofu,vermicelli,Chinese cabbage,shrimp,pepper,vinegar
Recipe Recommendations
- Chinese cabbage half a
- shrimp four
- tofu halves
- vermicelli appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Stewed cabbage and vermicelli
1
Take the back root of Chinese cabbage, cut it into sections and wash it.
2
Wash the shrimps and cut off the shrimps.
3
Soak the vermicelli until soft.
4
Wash the tofu and cut it into small pieces.
5
Defreeze and wash cooked frozen chestnuts.
6
Tear mushroom into small flowers and wash them.
7
Put oil in the pan and stir-fry chopped green onion to create the fragrance. Add cabbage, mushroom, and shrimp and cover the lid, and wait until the cabbage is soft and out of the water.
8
Add tofu, chestnut, and vermicelli, stir fry for a while, add appropriate amount of water, cover the pot and simmer until the shrimp is cooked.
9
Add soy sauce, vinegar, and pepper.
10
Cabbage stewed vermicelli is ready!