Three-ball soup

Today we recommend a simple and delicious home food, the most common taste of mothers - meatball soup. The soup used to be made by mother, who used to mix the sauce into meatballs, then boiled (or steamed) in the water, with some culinary and fresh meatball soup. It is fully nutritious, has soup and vegetables, makes easy and easy to eat from a young age to a large age. Now that I have a home, I do it all the time. Recently, in the interest of the health of the family, a new “cracky-boiler” has been introduced, with intellectually controlled pasta reactions, which are washed over and over again through patented circulatory systems, fully filtering the chain starch from rice to rice soup, leading to a reduction of 50 per cent in rice sugar, allowing us to eat low-smelt rice, reduce the burden on the body and enjoy a healthy life. When we cook low-glut rice, we cook rice to a certain extent (when we can't hear the water cycle flushing), and we can also put prepared soup in the electric rice table, and cook it out, which is really easy and healthy. Let's see。