Steam rice
By VicentaLakin
Honey's not home. He doesn't cook alone. There's some cuisine at home, and some cuisine. It's easy and easy to cook
Recipe Recommendations
- minced pork 100 grams
- rice 120 grams
- plum dried vegetables 50 grams
- diced green onion appropriate amount
- soy sauce 2 spoons
- sugar half a spoonful
- salt 1/4 spoon
- pepper a little
- peanut oil appropriate amount
- diced carrot appropriate amount
- water appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Steam rice
1
Plumbing cold-water all night, washing clean, removing salt。
2
Rice wash, bubble for half an hour。
3
Plumbs are dry, cut. Onion cut, carrot cuttin。
4
Pork cut the meat。
5
Pork curds, with raw smoke, sugar, salt, onions, carrots, and a little bit of water mixed to sticky, with prune and a little bit of peanut oil。
6
This time one person ate and made a glass of half rice, about 120 grams, and added water at the scale of one half rice。
7
Pour it into pork, evenly mixed。
8
Choose to boil for 40 minutes。
9
After cooking, 20 minutes。
10
Here we go. Taste it. It's deliciousSteam rice Make Tips
Pork cut off the cherdin. You can add your own food. Plumbing is a night early and tastes better. The pig's lasts are evenly mixed with oil and sauce, which is easy to taste。