Skinny, salty beans and garlic
By VicentaLakin
I hope you like it. It may be rare elsewhere, and friends who do not have them can replace them with tofu。
Recipe Recommendations
- lean meat 120g
- salty dried bean curd 2 blocks
- garlic sprouts the 2
- garlic 1
- ginger 3 tablets
- salt appropriate amount
- oyster sauce a little
- soy sauce appropriate amount
- cornflour a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Skinny, salty beans and garlic
1
Material maps。
2
Skinny washing of slices。
3
Skinned meat is put into the bowl, and a little bit of salt is added to the saline, and the saline is mixed up with a saline pellets for 10 minutes。
4
I'll cut you a piece of beans. Garlic sting, ginger garlic cut。
5
The frying pans are in the oil, the heat is in the beans。
6
The beans are cooked up and made up。
7
The oil pours out of the pot, and then the garlic pellets explode。
8
Put it in thin meat。
9
Skinny and colored, add garlic crotch。
10
And put it in fried soy dry。
11
It was then put into the garlic leaf, then set fire to a few, and it was transferred to spare life with pelican oil. Scrawny meat has been salted and pumped, and salt beans are salty, so there's no need for salt at this stage. If you think it's dry, you can get some water down there。
12
The garlic leaves are broken and it's done。
13
Load, eat。Skinny, salty beans and garlic Make Tips
Skinny pickles, softer tastes, not hard。