Sour spicy
By VicentaLakin
Recipe Recommendations
- base shrimp 200 grams
- minced meat 250 grams
- green vegetables appropriate amount
- ginger water 2 tablespoons
- eggs a
- wonton skin 600 grams
- sesame oil a spoonful
- salt a spoonful
- soy sauce a spoonful
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Sour spicy
1
Shrimps go to the shrimp line, die, boil, cut, with meat, screech, pouring in ginger, salt, raw, egg, and fragrance in one direction。
2
Skin buys a spare。
3
Add a spoonful of shrimp meat。
4
Two folds。
5
On the fold。6
Pack it up。
7
You can't eat at once, you can freeze。
8
The fire opened up the water, poured into the small acupuncture and boiled it for three minutes。
9
Take the bowl and add a spoon of old godmother, vinegar。
10
And pouring in herbs, and pouring in onions, that's it。