Porridge

By VicentaLakin

Porridge

Recipe Recommendations

  • pork belly appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • mushrooms appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • geranyl 3 tablets
  • cinnamon appropriate amount
  • octagonal half a
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount

Steps for Porridge

  • Make Porridge step 0
    1
    Boil your eggs to the shell
  • Make Porridge step 1
    2
    Dry mushrooms wash clean and bubble. You can do it one night earlier, or you can do it with water
  • Make Porridge step 2
    3
    Good mushroom chops to water. Puffed mushroom water
  • Make Porridge step 3
    4
    Onion shredded
  • Make Porridge step 4
    5
    The spices are ready
  • Make Porridge step 5
    6
    I'll cut you up
  • Make Porridge step 6
    7
    Five flowers to wash and cut
  • Make Porridge step 7
    8
    Onions in the pot, small fire
  • Make Porridge step 8
    9
    I hit the fire to that extent, and it went off in half a minute. Filter out onions
  • Make Porridge step 9
    10
    Add the spices to the onion onions
  • Make Porridge step 10
    11
    I'll put on some garlic
  • Make Porridge step 11
    12
    Plus five flowers
  • Make Porridge step 12
    13
    I'll make it five flowers and a little ice cream or white sugar
  • Make Porridge step 13
    14
    ♪ The little sparkling ♪
  • Make Porridge step 14
    15
    With mushrooms
  • Make Porridge step 15
    16
    I'm gonna have a scrambling with a screech
  • Make Porridge step 16
    17
    Add mushroom water and some clean water。
  • Make Porridge step 17
    18
    When the water's boiled, you can put the eggs
  • Make Porridge step 18
    19
    The fire boils with a little stew and lasts 40 minutes with juice, so you can eat。
  • Porridge Make Tips

    The onions must be on fire, and they're going to be fried。